Paradise Springs is All Grown-up

It seems like only yesterday that a new winery in Fairfax was fighting with local authorities to be able to open its doors. Looking back at all the struggles Paradise Springs faced initially, and all of the winery’s subsequent success, the opening of their new facility - and their successful opening weekend - serves as a nice reminder to all Paradise Springs has overcome and accomplished in its brief history thus far. To recap: yes, there are still rural parts of Fairfax County. Yes, Paradise Springs makes good wine. Yes, the new facility will help Paradise Springs take their operation to the next level. The fact that they are just a quick trip from downtown DC – I-66 permitting – is just an added bonus to plan a visit.

Paradise Springs is receiving ample support from both the Virginia wine industry and from local and state officials now that they have established themselves and their Chardonnay has won the Governor’s Cup. Their award-winning Chardonnay was one of the wines served at the Grand Opening. The other was their Cabernet Franc, which readers of this blog may have heard once or twice, is one of the varietals that grows extremely well in Virginia.

Gone are the days when Fairfax County zoning officials tried to claim that the winery was actually a manufacturing plant and not a farm. Even with the new facility, Paradise Springs is very much a farm, a winery, and a welcome addition to the exploding wine industry in the state. Virginia Wine Time has a good run down of all the big wigs, fat cats and honchos who were in attendance as well as lots of pictures of the event.

As for the new facility itself, there are essentially three different areas: a tasting room with bar large enough to accommodate several busloads of guests at a time, a production facility/barrel room and a large patio with a fireplace, tables and wooded views. The new building fits in with the current feel of Paradise Springs. Prior to the new facility opening, tastings were done in an old farmhouse and overflow crowds could taste in the barn as well. There was almost always overflow because, as charming as the old farmhouse is, it wasn’t big enough to accommodate the crowds. The barn and the new facility are adjacent to one another with the new facility mimicking the look and feel of the old barn’s exterior. The inside balances modern with traditional very well. The tasting bar side has a cozy feeling to it, despite being a large, airy space.

A portrait of Thomas Jefferson hangs on the wall, and I’m sure he’d be proud of what Paradise Springs, and Virginia wine in general, has accomplished.

Holidays Call for Good Wine

Merry Christmas to all Virginia wine lovers, Virginia winemakers and anyone and everyone else who may read this.

Whether or not you are looking to serve good wine during the holidays because it is a special occasion, or if you are entertaining relatives and in-laws and need a bit more bang for your buck, there are thousands of choices for both approaches. And Virginia wineries can help in both ways.

For quality Virginia wines to serve for the holidays, I am a fan of Fabbioli Cellars' Cabernet Franc and Paradise Springs' Chardonnay. Both are great wines that will please your wine-loving and wine-phobic guests alike.

Fabbioli Cellars' Cabernet Franc is a nice, medium-bodied red. It has a touch of sweetness reminiscent of raspberries and dark chocolate. It is not, however, a sweet wine. Rather, the sweetness gives way to an interesting complexity of pepper and nutmeg on the finish. The sweetness and spiciness work well together to give this medium-bodied wine a very well-balanced and enjoyable flavor.

I have sung the praises of Virginia Cabernet Franc in the past, and Fabbioli's is one of the best you can find. Plus, at $19, the wine is a great value for the quality.

As for white wine, if you haven't tried Paradise Springs' Chardonnay yet, you should definitely make it a priority. Not only did it win the 2010 Governor's Cup for white wine, but it is a robust, well-made white that would be a great addition to any meal regardless of official accolades. With crisp pear, green apple and brie flavors throughout, this wine would be a perfect accompaniment for appetizers or to serve at a holiday party.

Although I have been more impressed with Virginia Viogniers in the past, Paradise Springs' Chardonnay has convinced me that Chardonnay can do well in the state as well. At $29 the Chardonnay is a bit pricey, especially when compared to other chardonnays at the same price-point, but it is worth trying and sharing with guests.

This past year has been a good one for the Virginia wine industry, despite the sluggish economy. There are many options out there for very good Virginia wines that you can serve during the holidays.

Whatever you drink and serve this holiday season, have a safe and merry Christmas.

Spring Visit to Paradise Springs

I have said a lot about Paradise Springs in the past – about their battle with Fairfax County, about finally being able to open, and the quality wines that they produce. From what I was told on my most recent trip, the winery is doing great. They are doing so well,in fact, that they cannot accommodate all the groups that want to pay them a visit, which is a great problem to have. Although they are still new, Paradise Springs can do wine tastings well – they were able to accommodate a group of 50 of us without making us feel crowded, cluttered or rushed. We arrived before they opened, and even after their doors swung open for other people, the personal attention never wavered. In fact, I got the sense that the only reason our group left the winery at all is because we had a lunch and two more wineries to get to during the day. Otherwise, everybody would have been happy to stay put, drinking and buying wine and learning about the winery’s history – both recent (as a winery) and historic (as the land has been in the proprietor’s family for generations).

I have mentioned in the past Paradise Spring’s 2008 Viognier and their 2008 Cabernet Franc. I will add to this their Cabernet Sauvignon. While not as thick, bold and aromatic of Napa cabs, it is good for a Virginia Cabernet Sauvignon. It is a little thin, but still has a nice aroma to it – with hints of blackberries, currants and chocolate – with a nice raspberry taste on the finish. This is a Cabernet Sauvignon that goes down smooth, albeit with less body than I usually like. It is a drinkable wine, though at $32 is a bit overpriced. In terms of white wine, I would stick with their Viogniers and stay away from their Chardonnays, which get into the bad habit of spending too much time fermenting in oak, overpowering any other flavors other than firewood that would be present in the wine. That said, their Vidal Blanc, while not quite as intricate as their Viognier, is a very nice, fruit-filled wine with a sweetness that is well-balanced against spicier, heavier foods.

The first time I went to Paradise Springs, it was cold and snowy. The last time I was there, it was warm, sunny and crowded. It is great to see a winery that fought so hard to open its doors continue to grow its base of fans and supporters, as well as expanding the number of wineries in Virginia that are producing interesting wines.

Springing Back into Virginia’s Wineries

Recently, I have been asking a lot of people about Virginia wines and as I mentioned in a previous post, the reputation of Virginia wines continues to grow. The word has made it out to some California wineries that Virginia is not just making alcohol-laden grape juice anymore. And as this article points out, California is slowly but surely accepting its Eastern cousin as a producer of quality wine. Even the staid, old school publications like Travel and Leisure have sung the praises of Virginia wine country.

But enough of lead-in on how great Virginia wines are. I wouldn’t have started this blog unless I thought Virginia produced some good, albeit underrated, wines. And, of course, Virginia wineries are easy to get to from Washington, DC. Thanks to Caitlin organizing a wine tour for a group she plans a lot of events for, we got to three Virginia wineries recently, got to taste many different offerings and generally had a great time. Each winery will have its own entry – as there were some complaints that the last post on the Charleston Wine and Food Festival was way too long. I agree, so here is an overview, followed by individual posts in the coming days.

We visited three different wineries with a group of about 50 people. Starting with Paradise Springs Winery in Fairfax, VA. I have written about them in the past, and am glad that the winery continues to do well and play host to many people on the weekends. In fact, they are doing so well that they have to turn away some groups. It is well worth it to call in advance and pay them a visit. The land, the history and the wines make the quick trip to this winery well worth it.

Next on our itinerary was Notaviva Vineyards. Their motto is: “Wine Paired with Music. Pour. Listen. Believe.” My PR antennae are not quite sure what it is we are being asked to believe in…wine?...music?...both? I love how they emphasize pairing music with wine. Wine is supposed to be a sensory experience that incorporates sight, smell and taste. Why not add sound to enhance the experience? It helps that the staff is one of the friendliest and enthusiastic around. I got the sense that everybody working at Notaviva really loves what they do, where they do it, and how they do it. Being surrounded all day with friendly people, good wine and great music is not the worst job in the world. It helps that all this wine and music and friendliness is offered up to visitors in a space that was featured on HGTV’s Dream Home series.

The final winery that we visited was Hiddencroft Vineyards. Hiddencroft prides itself on being the “northernmost winery in Virginia.” This was my first time to this winery, and I enjoyed it. The owner was very knowledgeable, and you could tell that she took great pride in the wine that she produced – and got excited telling others about it. The grounds and the winery itself are beautiful. The inside could use a bit of help aesthetically. The best way to describe the inside is “winery dorm room chic.” There was plenty going on, but no real rhyme or reason to it. I like to think it is because they put more of their effort and energy into the wines that they make rather than their surroundings, and that could be the taste after trying some of their wines.

Click here to View Larger Map, and see where the three wineries are located!

But you will have to check back to find out more about Hiddencroft’s wines, as well as those from Notaviva and Paradise Springs. Hopefully this overview will give you some ideas on what to do next time you have a free weekend and the desire to get out to some of the region’s wineries.